Osteria Treevi by Peroni

Size: 240 sqm

This project involved integrating three distinct HORECA concepts within the departure area of Henri Coandă International Airport.

Two visual identities were harmonized, using iconic elements as visual pivots to represent each brand, while also creating a facade element that unified the designs, marked the entrance, and served as a strong visual landmark, inspired by the Peroni brand.

The main challenge was to blend the three brands—Treevi Pizza al Taglio, Osteria Treevi, and The Bao House by Sagakura—harmoniously, maintaining both aesthetic and functional coherence. The space had to be visually appealing and easy to navigate for time-constrained passengers, while remaining comfortable for those with longer waiting times.

Integration of Peroni elements, such as the white arcades, had to be carefully designed to fit the Mediterranean-inspired bistro-brasserie style with contemporary accents of Osteria Treevi, while also complementing the Italian urban style of Treevi Pizza and the minimalist Asian fusion aesthetic of The Bao House.